The Singapore Edition: The people’s choice for luxury hospitality
The hotel features a striking facade made of glass and bronze, which in turn distinguishes it from Boulevard 88 and various other adjoining buildings. An interior courtyard, lushly spruced up with plant, adds an additional layer of separation in between the hotel rooms and residences, while a skies bridge on the ninth floor connects the two structures.
The assessments are also constant with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel got the People’s Choice Honor after garnering one of the most choices in the hotel group. The victory notes the second time the hotel has actually clinched a title at the awards. Last year, it brought home the award for Best Luxury Hotel.
The Singapore Edition is located within the Tanglin Road-Cuscaden Road area, close to Orchard Road. The hotel belongs to a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that similarly includes the 154-unit high-end condo Blvd 88. The mixed-use project is a redevelopment of the past Boulevard Hotel.
While the hotel’s layout and amenities are excellent, general manager Romdhane feels that inevitably, The Singapore Edition’s popularity boils down to the customised service offered by its team. “This commitment to authenticity, combined with our world-class establishments, produces an exceptional guest experience that encourages repeat visits,” he claims.
World-renowned architect Moshe Safdie of Safdie Architects, in collaboration with DP Architects, changed the site right into a brand-new standard for latest luxury. To produce separate identities between the hotel and the houses, Safdie opted for 2 distinct layouts, with the homes spanning a pair of 28-storey high rises that perch over the hotel rooms, which are housed in a wide, low-rise six-storey block.
Schrager, together with the Hong Kong-based design firm Cap Atelier, designed the hotel’s interiors. Getting in the hotel, guests are greeted by a double-height entrance hall secured by a grand spiral staircase that leads to the rest of the hotel’s diverse offerings. These feature the trademark bar Punch Room, the Wonder Room micro club and the sunroom, which offers over 300 indigenous plant species along with 162 managed brush spheres put on hold from above. Other services feature function rooms and a ballroom.
The Singapore Edition offers a blend of guest rooms and suites, ranging from standard king rooms starting from 38 sqm (409 sq ft) to spacious suites beginning with 67 sqm (721 sq ft). The largest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, total with a lounge, dining-room, fully equipped kitchen, and an exterior terrace with a private swimming pool.
Rounding out the hotel’s offerings are its dining outlets, which include Fysh, the initial international outpost of Australian chef Josh Niland. The restaurant gives a reimagined opinion on the seafood steakhouse, with a focus on sustainability and ethically sourced produce.
The great reviews bode well for the hotel, which denotes Edition’s very first foray into Southeast Asia. The hotel brand, founded by hotelier Ian Schrager in alliance with Marriott International, initial ventured within Asia with the opening of The Tokyo Edition Toranomon in 2020.
The Singapore Edition, a 204-key high-class hotel on Cuscaden Road, has actually quickly acquired prominence throughout the metro’s hospitality landscape. Since it unlocked its doors in November 2023, the hotel has garnered appreciation for its roomy rooms, striking design and attentive service.
Guests have accessibility to a full selection of wellness and lifestyle amenities, involving a day spa with seven treatment spaces, thermal swimming pools, sauna and steam bath, and a wellbeing lounge. At the sky bridge, a 43m infinity pool features a clear oculus, allowing guests swimming on top of it to look down at the courtyard below.
” As a brand-new generation of life-style deluxe hotels, we bring in critical visitors who seek contemporary high-end past typical conventions,” states Ranim Ben Romdhane, the hotel’s general supervisor. “Our style centers on tidy, minimal aesthetics improved by unexpected pops of colour and distinctive components, creating spaces that resonate universally whilst maintaining stylish appeal.”
